Hearty Venison Backstrap Crock Pot Recipes At Home

Hey y’all! I’m excited to share a delicious recipe that’s perfect for those cozy evenings when you just want to enjoy some hearty, comforting food. Today, we’re diving into a mouthwatering Crockpot Venison Stew. This dish is packed with flavor and will warm you right up! Let’s get started!

Crockpot Venison Stew

Take a look at this beautiful dish - doesn’t it just make your mouth water?

Ingredients

2 lbs venison stew meat, cut into cubes
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Start by heating the olive oil in a skillet over medium-high heat. Toss in the venison stew meat and sear it until it’s browned on all sides. This will lock in those juicy flavors!
Once browned, transfer the meat to your crockpot. Add in the chopped onion, minced garlic, sliced carrots, and diced potatoes.
Now, it’s time to pour in that rich beef broth. Add the tomato paste, dried thyme, rosemary, salt, and pepper. Give it a stir to mix everything together.
Cover your crockpot and let it cook on low for 6-8 hours or on high for about 4 hours. The longer it simmers, the more the flavors meld together. Trust me, you’re gonna love it!
Once it’s done, grab yourself a bowl and enjoy this hearty stew. It’s perfect with a slice of cornbread or some warm biscuits on the side!

And there you have it! A delightful Crockpot Venison Stew that’s sure to impress your family and friends. This meal is not just about filling your belly; it’s about creating memories around the table. So gather your loved ones, serve it up, and enjoy!”