Hearty Wild Rice And Cranberry Bread Recipe To Bake

Are you ready to elevate your sourdough game? This Wild Rice, Cranberry, and Cornmeal Sourdough recipe is an irresistible way to bring unique flavors and textures to your baking. Combining the nutty flavor of wild rice with the tartness of cranberries and the rustic touch of cornmeal, this bread is sure to impress family and friends. Let’s dive into this delightful baking adventure!

Wild Rice, Cranberry, and Cornmeal Sourdough

This recipe showcases a beautiful mix of ingredients that make for a deliciously unique bread.

Wild Rice, Cranberry, and Cornmeal Sourdough Bread ### Ingredients

1 cup wild rice, cooked and cooled
1 cup dried cranberries
2 cups bread flour
1 cup cornmeal
1 cup sourdough starter, active and bubbly
1 ½ cups water, room temperature
2 teaspoons salt

Instructions

In a large mixing bowl, combine the bread flour, cornmeal, and salt. Mix well to distribute everything evenly.
Add the active sourdough starter and room temperature water to the dry ingredients. Mix until a shaggy dough forms.
Incorporate the cooked wild rice and dried cranberries into the dough. Knead gently to ensure even distribution of the ingredients. This should take about 5-7 minutes.
Cover the bowl with a damp cloth or plastic wrap and let it rest at room temperature for about 4-6 hours, or until the dough has doubled in size.
Once risen, gently deflate the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet or in a proofing basket.
Cover it again and let it proof for an additional 1-2 hours, or until it has noticeably puffed up.
Preheat your oven to 450°F (232°C) while the dough is proofing. If using a Dutch oven, place it inside the oven to heat up as well.
Once ready, carefully transfer the dough onto a baking stone or into the hot Dutch oven. If using a baking sheet, you can slash the top for aesthetics and better expansion. Cover if using a Dutch oven.
Bake for 30-35 minutes, removing the lid halfway through if using a Dutch oven, until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool completely on a wire rack before slicing. Enjoy your artisanal Wild Rice, Cranberry, and Cornmeal Sourdough!

This bread not only tastes amazing but also looks stunning on the table. Enjoy a slice with a spread of butter, or pair it with your favorite soup or salad for a comforting meal. Happy baking!