Homemade Flaky Pie Crust Recipe

There’s nothing quite like a homemade pie, and the secret to a truly delightful pie lies in the crust. This Easy All-Butter Flaky Pie Crust is not only simple to make, but it also promises a buttery, flaky texture that will elevate any pie dish. Whether for a fruit pie or a savory quiche, mastering the pie crust is an essential skill that every home baker should have. Let’s dive into the recipe that ensures your pie crust turns out perfect every time!

Delicious All-Butter Flaky Pie Crust

Check out this mouthwatering image of an all-butter flaky pie crust, ready to be filled with your favorite ingredients!

Ingredients

To make this amazing pie crust, you will need:

2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar (optional, for sweet crusts)
1 cup unsalted butter, cold and cut into small cubes
6 to 8 tablespoons ice water

Instructions

Follow these steps to create the perfect pie crust:

In a large mixing bowl, whisk together the flour, salt, and sugar (if using).
Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s important to leave some larger bits of butter for flakiness.
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. You want it moist but not sticky, so adjust the water as needed.
Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or until ready to use.
When you’re ready to roll out the dough, let it sit at room temperature for about 10 minutes to soften slightly. On a floured surface, roll out one disk to fit your pie dish.
Transfer the rolled dough to your pie dish, trim the edges, and proceed with your pie filling of choice.

This all-butter flaky pie crust is sure to impress your family and guests alike. Its versatility allows it to fit in with both sweet and savory recipes, making it a staple in any kitchen. Enjoy baking!