Homemade Strawberry Pie Filling Recipe For Canning

Welcome to a delightful journey of flavors as we explore the art of making a luscious Strawberry Pie Filling. This sweet and tangy mixture is perfect for topping off your favorite desserts or as a filling for pies. With vibrant strawberries, this recipe captures the essence of summer in every bite.

Strawberry Pie Filling

Imagine luscious, ripe strawberries transformed into a sumptuous filling that bursts with flavor. This versatile recipe can be used in various desserts, making it a must-try in your kitchen!

Ingredients

2 cups of fresh strawberries, hulled and sliced
1 cup of granulated sugar
1 tablespoon of lemon juice
2 tablespoons of cornstarch
1/4 cup of water
1 teaspoon of vanilla extract
Optional: whipped cream for serving

Instructions

Begin by preparing your strawberries. Rinse them gently under cold water, then hull and slice them into halves or quarters, depending on your preference.
In a medium saucepan, combine the sliced strawberries and granulated sugar. Stir gently to coat the strawberries evenly and allow them to sit for about 10 minutes. This will help release their juices and create a syrup.
While the strawberries are releasing their juices, mix the cornstarch with water in a small bowl until smooth. This will act as your thickening agent.
After the strawberries have softened slightly, add the lemon juice and the cornstarch mixture to the saucepan. Stir well and place the saucepan over medium heat.
Cook the mixture, stirring constantly, until it comes to a gentle boil. Let it boil for about 1-2 minutes, or until the mixture thickens to your desired consistency.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Allow the filling to cool before using it in your favorite pie crust or dessert.
For an extra touch, serve your strawberry pie filling with a dollop of whipped cream on top, bringing a delightful creaminess to the vibrant fruit.

This Strawberry Pie Filling is not only easy to make but also incredibly versatile. It can be used in pies, tarts, or even as a topping for pancakes and waffles. Dive into this delicious recipe, and share your creations with friends and family!