Indulgent Strawberry Mousse Cake Recipe For Special Occasions

Indulge in the delightful experience of making a Strawberry Mousse Cake, a dessert that epitomizes elegance and flavor. This treat is perfect for special occasions or simply to satisfy your sweet tooth. Below, you will find the recipe that guides you through every step of the process, ensuring a delectable result.

Strawberry Mousse Cake

This sumptuous dessert features a light and airy mousse layer supported by a delicate cake base, topped with fresh strawberries. Perfect for summer gatherings or celebrations, this Strawberry Mousse Cake will impress your guests and leave a lasting impression.

Ingredients

To create this luscious Strawberry Mousse Cake, gather the following ingredients:

For the Cake Base:
- 3 large eggs
- 100g (1/2 cup) granulated sugar
- 90g (3/4 cup) all-purpose flour
- 30g (2 tablespoons) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Strawberry Mousse:
- 300g (10.5 oz) fresh strawberries, hulled and pureed
- 200ml (0.85 cups) heavy cream
- 75g (1/3 cup) granulated sugar
- 3 sheets (about 8g) gelatin or 1 tablespoon powdered gelatin
- Juice of 1 lemon
For the Garnish:
- Fresh strawberries
- Mint leaves (optional)

Instructions

Follow these steps to make the Strawberry Mousse Cake:

Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
In a large mixing bowl, whisk the eggs and sugar together until pale and fluffy.
Sift the flour, cocoa powder, baking powder, and salt together, then gently fold this dry mixture into the egg mixture.
Pour the batter into the prepared cake pan and bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
For the mousse, soak the gelatin in cold water for about 5 minutes. In a saucepan, heat the strawberry puree, sugar, and lemon juice until warm. Remove from heat, add the softened gelatin, and stir until dissolved.
Whip the heavy cream until soft peaks form, then gently fold in the strawberry mixture until combined.
Once the cake has cooled, place it in a serving dish, and pour the strawberry mousse over the top. Smooth the surface and refrigerate for at least 4 hours to set.
Before serving, garnish with fresh strawberries and an optional sprig of mint. Enjoy your Strawberry Mousse Cake, a perfect blend of flavor and texture!