Informative Armed Forces Recipe Service Available

Welcome to an exciting culinary journey! Today, we are sharing a delightful recipe from the Armed Forces Recipe Service, filled with flavors that will tantalize your taste buds. Let’s dive into the heart of the kitchen and prepare something special.

Afrs Navsup P 7 Recipe

This recipe showcases a combination of unique ingredients working together to create a delicious dish. Let’s begin with the ingredients you’ll need to gather to bring this dish to life.

Ingredients:

2 cups of rice
1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1 bell pepper, diced
1 cup of cooked chicken or tofu, chopped
2 cups vegetable or chicken broth
1 teaspoon soy sauce
1 teaspoon fish sauce (optional)
Salt and pepper to taste
Chopped green onions for garnish

Instructions:

Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice.
In a large pan, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent.
Stir in the minced garlic and diced bell pepper, cooking until the vegetables are tender and fragrant.
Add the cooked chicken or tofu to the pan, stirring to combine with the vegetables.
Pour in the broth, soy sauce, and fish sauce (if using), bringing the mixture to a gentle boil.
Once boiling, add the rinsed rice to the pan. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice has absorbed all the liquid.
After cooking, remove the pan from heat and let it sit, covered, for 5 more minutes. This allows the rice to steam, giving it a perfect texture.
Finally, fluff the rice with a fork, season with salt and pepper to taste, and garnish with chopped green onions.

Enjoy your delicious Afrs Navsup P 7 dish! It’s a wonderful meal perfect for gatherings or a quiet dinner at home. Each bite offers a burst of flavors that will surely satisfy your cravings. Happy cooking!