Indulge in a delightful Seafood Boil that combines the richness of fresh seafood with the robust flavor of smoky sausage. This recipe is perfect for gatherings and celebrations, offering a taste of coastal cuisine that is sure to impress your guests. Below, find the detailed preparation process, ingredients, and tips to create a memorable dish.
Seafood Boil Recipe
This Seafood Boil features a variety of seafood, infused with seasonings and complemented by juicy sausage, making it a must-try for seafood lovers.
Ingredients
- 2 pounds of shrimp, deveined and peeled
- 1 pound of smoked sausage, cut into chunks
- 1 pound of red potatoes, halved
- 3 ears of corn, cut into thirds
- 1 onion, quartered
- 8 cloves of garlic, minced
- 1/4 cup of Old Bay seasoning
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 lemon, cut into wedges
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, fill it halfway with water and bring it to a boil. Add the quartered onion, Old Bay seasoning, paprika, salt, and pepper. Let it simmer for about 10 minutes to infuse the flavors.
- Add the halved red potatoes to the pot and cook for about 15 minutes, or until they are tender.
- Once the potatoes are cooked, add the sausage and corn. Cook for an additional 5-7 minutes.
- Finally, add the shrimp and minced garlic to the pot, cooking until the shrimp turn pink and are cooked through—about 3-5 minutes.
- While the seafood is cooking, prepare a large serving platter lined with parchment paper. Once cooked, carefully drain the seafood mixture and transfer it to the platter.
- Garnish the seafood boil with lemon wedges and chopped parsley. Serve immediately, ensuring to provide plenty of napkins for a true feast experience.
This Seafood Boil, rich in flavors and easy to prepare, is bound to become a favorite in your household. Enjoy the blend of the sea’s bounty with the comforting taste of sausage, elevated by seasonings that truly bring it to life.
Informative Best Seafood Recipe Book Available
source = kembeo.com
