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If you’re looking for a delicious and comforting dish, this creamy, cheesy rotini pasta with crawfish is sure to delight your taste buds. Perfect for a family dinner or a special gathering, this recipe combines the rich flavors of cheese and crawfish with the satisfying texture of rotini pasta. Let’s dive into the details!

Creamy, Cheesy Rotini Pasta with Crawfish

This delectable dish features a rich and creamy sauce that complements the tender crawfish, making it a standout choice for any occasion.

Ingredients

8 ounces rotini pasta
1 pound crawfish tails
1 tablespoon olive oil
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/2 cup onion, finely chopped
2 garlic cloves, minced
1 teaspoon Cajun seasoning
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
Add the crawfish tails to the skillet and cook for about 3-4 minutes until heated through.
Pour in the heavy cream, stirring to combine with the crawfish mixture.
Gradually add the cheddar and Parmesan cheeses, stirring continuously until the cheeses are melted and the sauce becomes smooth.
Season the sauce with Cajun seasoning, salt, and pepper to taste.
Fold the cooked rotini pasta into the sauce, ensuring that each piece is well-coated.
Let the dish simmer for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and garnish with chopped green onions before serving.

This creamy, cheesy rotini pasta with crawfish is not only a delightful meal but also a wonderful way to bring friends and family together. Enjoy every bite of this flavorful dish!