Jamie Oliver Spanakopita Recipe

Hey y’all! Today, we’re diving into a mouthwatering dish that’ll take your taste buds on a journey straight to the Mediterranean. We’re talking about Spanakopita, a Greek pastry stuffed with spinach and feta that’s perfect for a gathering or just a cozy night in. Let’s get into it!

Spanakopita

This delightful savory pie is flaky, cheesy, and oh-so-satisfying. Whether you’re serving it as an appetizer or a main dish, it’s bound to impress your family and friends. Let’s whip this up!

Delicious Spanakopita ### Ingredients

1 pound fresh spinach, chopped
1 cup ricotta cheese
1 cup feta cheese, crumbled
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
1/4 cup olive oil
8 sheets phyllo dough, thawed
1 egg, beaten
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant.
Add the chopped spinach to the skillet and sauté until wilted. Season with salt and pepper. Remove from heat and let it cool slightly.
In a mixing bowl, combine the ricotta cheese, feta cheese, dill, and the cooled spinach mixture. Mix well until everything is evenly blended.
Take one sheet of phyllo dough and brush it lightly with olive oil. Layer another sheet on top and brush it again. Repeat this process until you have four layers of phyllo.
Spoon a portion of the spinach and cheese mixture onto the phyllo dough, then fold the edges over to create a rectangular parcel or roll it up like a cigar.
Place the spanakopita on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake for 20-25 minutes or until golden brown and crispy.
Once done, let them cool for a few minutes before serving. Enjoy them warm or at room temperature!

There you have it, y’all! A simple yet delicious recipe for Spanakopita that’s sure to become a favorite in your home. Serve it up, and watch your friends and family dig in with smiles on their faces!