Juicy Autumn Pork Tenderloin Recipes For Dinner

Indulge in a delectable Roasted Pork Tenderloin recipe that is not only easy to prepare but also bursts with flavor. Perfect for a family dinner or a special occasion, this dish is sure to impress your guests. Follow along with the instructions to create a mouth-watering meal that will have everyone coming back for seconds!

Roasted Pork Tenderloin

This roasted pork tenderloin is tender, juicy, and seasoned to perfection. Here’s what you’ll need:

Ingredients

2 lb pork tenderloin
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon balsamic vinegar

Instructions

Follow these simple steps to whip up a mouthwatering roasted pork tenderloin.

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, pepper, paprika, and balsamic vinegar to form a marinade.
Place the pork tenderloin on a cutting board and rub the marinade all over the meat. Make sure to coat it evenly for maximum flavor.
Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin, searing each side for 2-3 minutes until it is nicely browned.
Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5-10 minutes before slicing. This helps to retain the juices and keeps the meat tender.
Slice the pork and serve it with your favorite side dishes, drizzling the pan juices over the top for an extra burst of flavor.

Enjoy your deliciously roasted pork tenderloin, a dish that is sure to become a favorite in your home!