Juicy Bacon Wrapped Beef Tenderloin Recipes At Home

Welcome to a delectable culinary adventure! Today, we’ll be diving into the rich flavors of a classic dish that’s perfect for any gathering or special occasion—Bacon Wrapped Beef Tenderloin. This dish is not only a feast for the taste buds but also a visual delight. Let’s get cooking and impress your guests with this mouthwatering recipe!

Bacon Wrapped Beef Tenderloin

Discover the perfect blend of savory beef tenderloin wrapped in crispy bacon—this dish is sure to satisfy any meat lover’s cravings! Here’s what you’ll need to bring this recipe to life.

Ingredients

2 pounds beef tenderloin
8-10 slices of bacon
2 tablespoons olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon freshly ground black pepper
1 tablespoon salt
Fresh rosemary (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
Prepare the beef tenderloin by seasoning it generously with salt, black pepper, garlic powder, and onion powder.
Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary. Make sure to cover the meat evenly for that delicious bacon flavor.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the bacon-wrapped tenderloin for about 4-5 minutes until the bacon is crispy and browned on all sides.
Transfer the skillet to the preheated oven and roast for approximately 25-30 minutes, or until the internal temperature of the tenderloin reaches 135°F (57°C) for medium-rare.
Once done, remove the skillet from the oven and let the tenderloin rest for about 10 minutes. This allows the juices to redistribute and will keep the meat tender.
Carefully slice the tenderloin into medallions and serve garnished with fresh rosemary. Enjoy!

Now that you have this fantastic recipe in hand, gather your ingredients and let the aroma of bacon and beef fill your kitchen. This Bacon Wrapped Beef Tenderloin is perfect for special occasions or a delightful weekend dinner. Happy cooking!