Juicy BBQ Leg Of Lamb Recipes For Dinner

Today, I’m excited to share a delicious and savory recipe for Harissa Roasted Leg of Lamb. This dish is perfect for a special occasion or just a cozy dinner at home. The combination of spices and roasting brings out the flavors of the lamb in a phenomenal way. Let’s dive into the recipe!

Harissa Roasted Leg of Lamb

This Harissa Roasted Leg of Lamb is packed with flavor and is surprisingly easy to prepare. The spicy harissa paste complements the richness of the lamb, creating a mouthwatering experience. Let’s go through the ingredients and instructions.

Harissa Roasted Leg of Lamb ### Ingredients:

1 leg of lamb (about 5-6 pounds)
3 tablespoons harissa paste
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper, to taste
1 cup chicken broth

Instructions:

Preheat your oven to 425°F (220°C).
In a bowl, mix the harissa paste, minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade.
Rub the marinade all over the leg of lamb, ensuring it’s well coated. Let it marinate at room temperature for 30 minutes to enhance the flavors.
Place the lamb in a roasting pan and pour the chicken broth around it. This will help keep the meat moist during cooking.
Roast in the oven for about 1 hour and 20 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Make sure to check the temperature using a meat thermometer.
Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender result.
Carve the lamb into slices and serve with your favorite sides, such as roasted vegetables or a fresh salad.

This Harissa Roasted Leg of Lamb is sure to impress your family and friends. The rich flavors and beautiful presentation make it the centerpiece of any meal. Enjoy the cooking process and the delicious outcome!