Juicy Beef Chuck Mock Tender Steak Recipe To Make

Hey there, fellow food enthusiasts! Are you ready to embark on a culinary adventure that will have your taste buds dancing? Today, we are diving into the delectable world of Mock Tender Steak! This cut of meat may be humble, but trust me – it holds the potential for a meal as exciting as a rollercoaster ride. So grab your aprons and let’s get cooking!

Mock Tender Steak (Best Way to Cook It)

If you’ve never cooked Mock Tender Steak, you’re in for a treat. This masterpiece of a dish will impress your friends and family or possibly convince the takeout guy that you’ve suddenly turned into a culinary genius. So, let’s get started with a heavenly image of what we are about to create!

Ingredients

Before we dive into the cooking pool, here’s what you’ll need to gather. No treasure map is required, just some good old-fashioned grocery shopping!

2 Mock tender steaks (each about 1 inch thick)
Salt, to taste
Pepper, to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon butter

Instructions

Now, grab your favorite apron, put on some sassy cooking tunes, and let’s do this!

Prepare the steaks: First things first, let’s get those steaks out! Pat them dry with paper towels. Nobody likes a soggy steak, am I right? Season them generously with salt and pepper on both sides. It’s like giving them a warm hug!
Heat it up: In a large skillet, heat the olive oil over medium-high heat. You want that pan sizzling like a summer barbecue. Add the minced garlic and rosemary to the oil - oh boy, your kitchen is going to smell like a heavenly herb garden!
Cook the steaks: Place the steaks in the pan and sear them for about 4-5 minutes on each side for medium-rare, or longer if you like them a bit more cooked. Remember to resist the urge to poke at them – they’re not shy, they’re just sizzling!
Finish with butter: During the last minute of cooking, toss in the butter and baste the steaks with the glorious juices. This is where steaks transform into gourmet delights. Welcome to flavor town!
Rest time: Once cooked to your liking, remove the steaks from the pan and let them rest for about 5 minutes. This allows the juices to redistribute, making every bite a juicy explosion of taste!

And there you have it! Mock Tender Steak that’s not only delicious but also easy to whip up for a weekday dinner, impressing guests or just treating yourself to a fantastic meal. Enjoy every drool-worthy bite!