Juicy Crock Pot Turkey Breast

Are you ready to impress your friends and family with a delightful and juicy slow cooker turkey breast? This recipe is perfect for any occasion, whether it’s a holiday dinner or a cozy family gathering. With minimal effort and maximum flavor, your taste buds are in for a treat!

Juicy Slow Cooker Turkey Breast

This tender and flavor-packed turkey breast cooks slowly to ensure every bite is moist and delicious. Let’s dive into the details to create this mouth-watering dish.

Ingredients

To make this scrumptious slow cooker turkey breast, you will need the following ingredients:

1 boneless turkey breast (about 3 to 4 pounds)
Salt and pepper, to taste
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth
1 tablespoon butter

Instructions

Follow these simple steps to whip up your Juicy Slow Cooker Turkey Breast:

Start by seasoning the turkey breast generously with salt and pepper. Rub the garlic powder, onion powder, thyme, and rosemary all over the turkey for enhanced flavor.
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the turkey breast on all sides (about 2-3 minutes per side) until it’s golden brown. This adds depth to the flavor of the turkey.
Transfer the seared turkey breast to the slow cooker. Pour the chicken broth over the turkey, and place the butter on top to enrich the flavors.
Cover the slow cooker and cook on low for about 6-8 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
Once cooked, remove the turkey from the slow cooker and let it rest for about 10-15 minutes. This helps keep it juicy when you slice it.
Slice the turkey breast and serve it with your favorite sides. Don’t forget to spoon some of the cooking juices over the turkey for added flavor!

This Juicy Slow Cooker Turkey Breast is sure to be a hit at your dinner table. The combination of herbs and spices creates a divine aroma, and the slow cooking process ensures that the turkey is fall-apart tender. Enjoy your culinary creation!