Juicy Sliced Rib Eye Recipe You’ll Love

There’s nothing quite like a perfectly cooked ribeye steak. It’s tender, juicy, and packed with flavor, making it a favorite for many meat lovers. Today, I want to share with you a delightful recipe for ribeye steak that will elevate your dinner experience!

Tender and Delicious Ribeye Steak

This recipe is all about simplicity while bringing out the rich flavors of the ribeye. Whether you’re firing up the grill or using a skillet, this dish is sure to impress your family and friends.

Ingredients:

2 ribeye steaks (about 1-inch thick)
Salt to taste
Black pepper to taste
2 tablespoons olive oil
2 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Butter for finishing

Instructions:

Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This step helps in achieving an even cook.
Generously season both sides of the steaks with salt and black pepper. Don’t be shy with the seasoning; it enhances the flavor of the meat.
In a cast-iron skillet or grill, heat the olive oil over medium-high heat until it’s almost smoking.
Add the steaks to the skillet, making sure not to overcrowd the pan. Allow them to sear without moving them for about 4-5 minutes. This will create a nice crust.
Flip the steaks and add the smashed garlic, rosemary, and a couple of tablespoons of butter to the skillet. As the butter melts, baste the steaks with the flavorful mixture.
Cook for another 3-4 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
Once cooked, remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
Slice against the grain and serve with your favorite sides. Enjoy the incredible tenderness and flavor of your ribeye steak!

This ribeye steak is not just a meal; it’s an experience that deserves to be savored. Whether you pair it with a fresh salad, roasted vegetables, or a creamy mashed potato, this steak is sure to be the star of your table. Happy cooking!