Juicy Sous Vide Lamb Chops Recipe You’ll Adore

When it comes to preparing a meal that’s both elegant and delicious, few things can rival the succulence of sous vide pork chops. This method ensures that the meat is cooked evenly and retains all its natural flavors, making it a go-to choice for a special dinner or a cozy night in. Today, we’re going to explore the best way to prepare juicy sous vide boneless pork chops, guaranteed to impress anyone at your dinner table.

The Best Juicy Sous Vide Boneless Pork Chops

These sous vide boneless pork chops are incredibly tender and bursting with flavor. The sous vide technique locks in moisture, resulting in a juicy final dish. Pair them with a simple side and you’ve got a fantastic meal!

Ingredients

Gather the following ingredients for your sous vide pork chops:

2 boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
2 tablespoons olive oil or butter

Instructions

Follow these easy steps to create your delicious sous vide pork chops:

Preheat your sous vide water bath to 140°F (60°C) for perfectly tender pork chops.
Season the pork chops generously with salt, pepper, garlic powder, onion powder, and your chosen herbs. Make sure to cover both sides for maximum flavor.
Place the seasoned pork chops into a vacuum-sealed bag. If you don’t have a vacuum sealer, you can use a heavy-duty zip-top bag, removing as much air as possible via the water displacement method.
Submerge the bag in the preheated water bath and cook for 1.5 to 2 hours. The longer you cook, the more tender the pork will become.
Once cooking is complete, remove the bag from the water bath and the pork chops from the bag. Pat dry thoroughly with paper towels.
In a hot skillet, add olive oil or butter. Sear the pork chops for about 1-2 minutes on each side, until a golden-brown crust forms.
Let them rest for a couple of minutes, then slice and serve with your favorite side dishes.

Enjoy your perfectly cooked sous vide boneless pork chops! They’re a fantastic meal that’s sure to delight anyone fortunate enough to partake. Pair with seasonal vegetables or a light salad, and you have a well-rounded dinner that looks as good as it tastes.