Juicy T Bone Oven Recipe You’ll Enjoy

Are you ready to take your steak game to the next level? This Oven-Baked T-Bone Steak recipe is simple, delicious, and perfect for any occasion. Whether you’re planning a family dinner or a special meal for friends, this dish is sure to impress. Let’s get cooking!

Oven-Baked T-Bone Steak

Imagine perfectly cooked steak, tender and juicy, with a beautiful sear on the outside. This method of cooking allows the flavors to develop and results in a mouthwatering experience that your taste buds will thank you for.

Ingredients

2 T-bone steaks (about 1-inch thick)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh rosemary or thyme (optional, for garnishing)

Instructions

Preheat your oven to 400°F (200°C).
Take the T-bone steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
Pat the steaks dry with paper towels. This step is essential for getting a great sear.
Rub the olive oil all over the steaks, then season generously with garlic powder, onion powder, salt, and pepper on both sides.
Heat a large oven-safe skillet over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for 3-4 minutes without moving them, until a nice crust forms.
Flip the steaks and transfer the skillet to the preheated oven. Bake for about 8-10 minutes for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Once done, remove the skillet from the oven, and cover the steaks with aluminum foil. Let them rest for 5-10 minutes before slicing to retain their juices.
Slice the steaks, garnish with fresh rosemary or thyme if desired, and serve warm with your favorite sides.

Enjoy your delicious Oven-Baked T-Bone Steak! Pair it with a side of roasted vegetables or mashed potatoes for a complete meal that everyone will love.