Juicy Tuna Steak Oven Recipes You Can Make

Are you ready to elevate your dinner game? Pan-fried steak is one of those hearty meals that simply can’t be beaten. With its rich flavors and juicy texture, it’s a favorite for many. Below, I’m sharing a delightful recipe that will not only wow your taste buds but also impress your guests. Let’s dive right in!

Pan Fried Steak Recipe

This pan fried steak is incredibly simple, yet it packs a punch with flavor. Here’s what you will need:

Delicious Pan Fried Steak ### Ingredients:

2 ribeye steaks (or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
Fresh rosemary or thyme (optional)
Butter, for finishing

Instructions:

Start by taking the steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This helps them cook more evenly.
Season both sides generously with salt and pepper. Let them sit for about 10 minutes.
In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the steaks to the pan.
Cook the steaks for 3-5 minutes on one side without moving them, allowing a nice crust to develop.
Flip the steaks and add minced garlic and fresh herbs if using. Cook for another 3-5 minutes for medium-rare, adjusting the time depending on your preferred doneness.
Just before removing the steaks from the pan, add a couple of tablespoons of butter and baste the steaks for extra flavor.
Transfer the steaks to a cutting board and let them rest for about 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy steak.

Slice the steak against the grain and serve it with your favorite sides. Whether it’s mashed potatoes, a fresh salad, or roasted vegetables, this pan-fried steak is sure to be a hit!

Enjoy your meal, and savor every delicious bite!