Juicy Venison Ham Steak Recipes You’ll Adore

Grilling is a favorite pastime for many, and when it comes to preparing a delicious, tender cut of meat, venison steak is a standout choice. This recipe for grilled venison steak is simple and rewarding, allowing the natural flavors of the meat to shine through. Get ready to impress your family and friends with this delectable dish!

Grilled Venison Steak

Before we start cooking, let’s take a moment to appreciate the beauty of a perfectly grilled venison steak. It not only looks amazing but also has a rich, savory flavor that will take your grilling skills to the next level.

Ingredients

Here’s what you’ll need to whip up this mouthwatering grilled venison steak:

2 venison steaks (around 1 inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste
Juice of 1 lemon

Instructions

Follow these straightforward steps to create a memorable venison steak that everyone will rave about:

Start by preparing your marinade. In a bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. This will create a fragrant marinade that penetrates the meat beautifully.
Place the venison steaks in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for the best flavor.
When you’re ready to grill, preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash.
Remove the steaks from the marinade and allow any excess to drip off. Discard the remaining marinade.
Add the steaks to the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure they reach an internal temperature of 130°F for medium-rare.
Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This step is crucial as it allows the juices to redistribute throughout the steak, making every bite tender and juicy.
Slice against the grain and serve with your favorite sides. Enjoy your grilled venison steak!

Your friends and family will thank you for introducing them to the amazing flavor of grilled venison steak. It’s a dish that showcases the love of outdoor cooking and the joy of sharing great food with those we care about. Happy grilling!