Pineapple Angel Food Cake
This delightful cake is as easy to make as it is to eat. With just a handful of ingredients, you’re on your way to a sweet treat that will impress everyone around the table. Get ready to whip up a cake that’s not only light as a feather but also bursting with the juicy flavor of pineapple!
Ingredients
- 1 cup sifted cake flour
- 1 ½ cups granulated sugar
- 12 large egg whites (room temperature)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup crushed pineapple, drained
- 2 tablespoons pineapple juice
Instructions
- Preheat your oven to 350°F (175°C). Make sure you have an ungreased 10-inch tube pan ready to go.
- In a bowl, sift together the cake flour and ¾ cup of the sugar. Set that aside.
- In another large mixing bowl, beat the egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar, about ¼ cup at a time, continuing to beat until stiff peaks form. You want it to be shiny and smooth.
- Gently fold in the flour mixture into the egg white mixture, being careful to keep the fluffiness. You don’t want to deflate those whites!
- Next, fold in the vanilla extract, crushed pineapple, and pineapple juice, mixing everything gently until just combined.
- Pour that fluffy batter into the prepared tube pan, smoothing the top with a spatula.
- Bake for about 35-40 minutes, or until the cake is golden brown and springs back when touched.
- Once done, invert the cake right in the pan, making sure it cools completely before removing!
- Once it’s cool, you can enjoy it as is or top it with some whipped cream and extra pineapple if you’re feeling fancy.
And there you have it! A Pineapple Angel Food Cake that’s light, sweet, and perfect for any occasion. It’s so good, you might want to keep the recipe a secret—just sayin’! Enjoy every bite and share the love!
Light Angel Food Cake and Pineapple Recipe Weight Watchers Style
source = wherecanyoubuyasuseeenotebook.blogspot.com
