Light Banana Cinnamon Muffin Recipes For Breakfast

Indulge in the delightful experience of baking soft and moist banana muffins, enriched with melty chocolate chips. These muffins are perfect for breakfast, a snack, or even a dessert. Their luscious texture and rich flavor are sure to become a favorite in your household. Below, you will find all the details you need to create these scrumptious treats.

Soft and Moist Banana Muffins with Melty Chocolate Chips

These banana muffins are packed with flavor and are incredibly easy to make. The combination of ripe bananas and luscious chocolate creates a harmonious blend that tantalizes the taste buds. Let’s dive into the ingredients and instructions for this mouthwatering recipe.

Ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until combined.
Add the baking soda and salt to the banana mixture, followed by the sugar, beaten egg, and vanilla extract. Mix well until all ingredients are fully incorporated.
Gradually add the all-purpose flour, stirring gently until just combined. Be careful not to overmix the batter.
Fold in the chocolate chips evenly throughout the batter.
Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These banana muffins are best enjoyed warm, but they can also be stored in an airtight container for several days. Enjoy the delightful combination of flavors and textures as you savor each delicious bite!