Light Banana Nut Bread Recipe Splenda Style

Are you ready to embark on a delicious journey into the realm of banana bread bliss? Today, we’re taking a stride into Grandma’s kitchen where the aroma of baked bananas wafts through the air, beckoning us to indulge. Let’s grab our mixing bowls and get ready to create a loaf that’ll make even the saddest banana smile!

Behold the Wonder of Banana Bread!

First things first, let’s feast our eyes on this glorious creation:

Grandma’s Easy Banana Bread This banana bread is the perfect mix of sweet, moist, and utterly miraculous. Here’s what you’ll need to dive into this baking adventure:

Ingredients

3 ripe bananas, mashed (the riper, the better!)
1/3 cup melted butter (you know you want it)
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can reduce this if you’re feeling wild)
1 large egg, beaten (let’s whisk it all together!)
1 teaspoon vanilla extract (because life needs flavor)
1 cup all-purpose flour (the main player in our bread extravaganza)

Now that you’ve collected your ingredients like a true kitchen warrior, let’s move onto the magical instructions!

Instructions

Preheat your oven to 350°F (175°C). It’s time to get that magic heat going!
In a mixing bowl, mash those ripe bananas with a fork until smooth. Feel free to channel your inner gorilla—those bananas won’t mash themselves!
Stir in the melted butter. Yes, you can add more if you’re feeling daring!
Add the baking soda and salt, mixing it well. This is where the science begins!
Now, stir in the sugar, beaten egg, and vanilla. Mix it all up until it looks like a creamy banana potion!
Finally, mix in the flour until just incorporated. Don’t over-mix it – we’re making banana bread, not banana cupcakes!
Pour the batter into a greased loaf pan. Give it a little shake if you want it to settle nicely.
Bake for 50-60 minutes, or until a toothpick comes out clean. Your kitchen will smell divine during this time!

When done, allow it to cool a bit before slicing. Then, grab a piece, slather it with butter (or get extra and use cream cheese), and enjoy a slice of heaven that will make you want to hug a banana! Happy baking!