Light WW Pineapple Angel Food Cake Recipes

Hey y’all! Today, I’m super excited to share with you a delicious and easy recipe for Pineapple Angel Food Cake. You know those days when you just want something sweet but don’t want to spend hours in the kitchen? This two-ingredient wonder is perfect for those lazy afternoons or surprise gatherings when you need a quick crowd-pleaser. Let’s get into it!

Pineapple Angel Food Cake

This cake is light, fluffy, and bursting with tropical vibes. Plus, it’s so simple, you can whip it up in no time!

Pineapple Angel Food Cake ### Ingredients:

1 box of Angel Food Cake mix
1 can (20 oz) of crushed pineapple (in juice, not syrup)

Instructions:

Preheat your oven to 350°F (175°C). Make sure to grab your trusty bundt pan or a 9x13 inch baking dish to get it ready.
In a large mixing bowl, combine the entire box of angel food cake mix with the can of crushed pineapple. It’s important not to drain the pineapple! Just dump it in, juice and all.
Using a spatula or wooden spoon, gently mix the ingredients together until they’re just combined. Don’t overmix; you want that air to stay in there for a light cake!
Pour the batter into your prepared baking dish. Make sure it’s evenly spread out so it bakes nicely.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden brown and look irresistible!
Once it’s done baking, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Go ahead and let it cool completely – if you can wait!
Slice it up and serve it plain or with some fresh fruit or whipped cream on top for an extra special treat.

There you have it! This Pineapple Angel Food Cake is so simple and delightful, it’s bound to become a favorite in your home. Perfect for summer barbecues or just a sweet treat after dinner. Enjoy, and be sure to share this recipe with your friends and family. Happy baking!