There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen. It brings back memories of warm family gatherings and cozy afternoons spent at home. Today, I’d like to share with you a simple yet delightful recipe for Grandma’s Easy Banana Bread. Trust me, this recipe is perfect for using up those ripe bananas lurking in your kitchen!
Grandma’s Easy Banana Bread
This banana bread is not only easy to make but also delectable. It’s moist, fluffy, and has the perfect balance of sweetness. Let’s dive into the ingredients and instructions!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla, mixing until well combined.
- Stir in the flour until just incorporated. Be careful not to overmix!
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once your banana bread is cool, slice it up and serve! It’s perfect for breakfast, an afternoon snack, or even dessert. Enjoy your homemade creation with a cup of tea or coffee. Happy baking!
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source = healthyrecipes-life.blogspot.com
