Moist Amish Banana Nut Bread Recipes To Bake

Are you ready to bake something delicious that will fill your kitchen with a warm, inviting aroma? Look no further because we have a scrumptious recipe for Banana Nut Bread that’s easy to make and absolutely delightful! Whether you’re a seasoned baker or just starting out, this recipe will guide you step-by-step to create a moist and flavorful loaf that’s perfect for breakfast or as a sweet snack.

Banana Nut Bread

This banana nut bread is not only simple to whip up, but it also uses the perfect blend of overripe bananas and crunchy walnuts, making it a must-try in the world of baked treats!

Delicious Banana Nut Bread ### Ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can reduce it to 1/2 cup if you prefer less sweetness)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup walnuts, chopped (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Add baking soda and salt to the banana mixture and mix well. Then, stir in the sugar, beaten egg, and vanilla extract until combined.
Slowly fold in the all-purpose flour, being careful not to overmix. If you’re using walnuts, fold them in now, ensuring they’re evenly distributed throughout the batter.
Pour the batter into a greased loaf pan and smooth the top with a spatula.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the banana nut bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm, or enjoy it at room temperature. This bread keeps well for several days and can also be frozen for later enjoyment!

Now that you have this incredible Banana Nut Bread recipe, it’s time to gather your ingredients and start baking! You’ll love how easy it is to make and how delicious it tastes. Happy baking!