Moist Apple Oat Cake Recipe You Must Try

Welcome to a delightful baking experience with Apple Cinnamon Coffee Cake! This moist and flavorful treat is perfect for your morning coffee or as a sweet indulgence any time of the day. Enjoy the warm aroma of cinnamon mingling with the sweet and tart flavors of apples. Let’s dive into this mouth-watering recipe!

Apple Cinnamon Coffee Cake

Take a moment to admire this scrumptious apple cinnamon coffee cake!

Ingredients

Here’s what you’ll need to create this delicious apple cinnamon coffee cake:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2-3 medium apples, peeled and chopped
1 tbsp cinnamon
1/2 cup brown sugar
1/2 cup chopped walnuts or pecans (optional)

Instructions

Follow these simple steps to create your apple cinnamon coffee cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and sour cream.
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chopped apples, followed by the cinnamon, brown sugar, and nuts if using.
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle additional cinnamon sugar on top if desired.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before cutting into squares. Serve warm or at room temperature, and enjoy!

This apple cinnamon coffee cake is not just a treat for the taste buds but also a visual delight. Whether you’re entertaining guests, or simply satisfying your sweet tooth, this cake is sure to impress. Happy baking!