Welcome to a delightful baking experience with our Perfect Banana Muffins! These muffins are easy to make, taste incredible, and are perfect for breakfast or a yummy snack anytime throughout the day. Let’s get started!
Banana Muffins Image
Take a look at these delicious muffins that are bound to bring a smile to your face. They’re fluffy, moist, and bursting with banana flavor!
Ingredients
Gather these simple ingredients to create your own perfect banana muffins:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these simple steps to whip up your banana muffins:
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- In a mixing bowl, combine the melted butter with the mashed bananas until well mixed.
- Add the baking soda and salt to the mixture, then stir in the sugar, beaten egg, and vanilla extract.
- Slowly mix in the flour until just incorporated; be careful not to over-mix!
- Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your warm, homemade banana muffins with a cup of coffee or tea. They also store well, so feel free to make a big batch and enjoy them throughout the week!
Moist Banana and Cinnamon Muffin Recipe to Bake
source = www.mymommystyle.com
