Banana bread is a beloved classic that brings warmth and comfort to any kitchen. With a simple twist using self-rising flour, this easy moist banana bread recipe is perfect for both seasoned bakers and novices alike. Here’s how to create a delightful banana bread that’s sure to impress.
Image of Banana Bread
Take a look at the finished product! This moist and flavorful banana bread is not only visually appealing but promises a delectable taste experience.
Ingredients
Gather the following ingredients to start your banana bread journey:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
Follow these simple steps to make your banana bread:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the mashed bananas, sugar, and melted butter. Mix well until thoroughly combined.
- Add the eggs and vanilla extract to the banana mixture, stirring until smooth.
- Sift the self-rising flour and ground cinnamon (if using) directly into the wet mixture. Gently fold the dry and wet ingredients together until just combined. Be careful not to overmix.
- If desired, fold in walnuts or chocolate chips for an extra touch of flavor and texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This easy moist banana bread recipe is perfect for breakfast, a snack, or even dessert. Enjoy it fresh, or store it for later to savor the delightful flavors whenever you desire!
Moist Self Rising Flour Banana Bread Recipe
source = getresep.com
