Moist Small Rum Cake Recipe For Dessert

Do you ever find yourself craving a rich, indulgent dessert that feels like a warm hug? Look no further than this absolutely delightful Rum Cake with Butter Rum Glaze! This super easy dessert recipe is perfect for any occasion, whether it’s a festive gathering or a cozy night in. Let’s dive into the details of this scrumptious treat that will surely impress your family and friends.

Rum Cake with Butter Rum Glaze

This moist and flavorful rum cake is infused with a delightful glaze that takes it to another level. The combination of rum and butter creates a luscious topping that pairs perfectly with the cake, ensuring each bite is filled with decadence.

Ingredients

1 cup of chopped nuts (walnuts or pecans)
1 box of yellow cake mix (or 15.25 oz)
1 small box of instant vanilla pudding mix (or 3.4 oz)
4 large eggs
1/2 cup of vegetable oil
1 cup of water
1/2 cup of dark rum

For the Butter Rum Glaze

1/2 cup of unsalted butter (1 stick)
1 cup of sugar
1/4 cup of water
1/2 cup of dark rum

Instructions

Preheat your oven to 325°F (165°C). Grease and flour a Bundt pan, or sprinkle it with chopped nuts for added texture.
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, and dark rum. Beat on medium speed for about 2 minutes until well combined.
Pour the batter into the prepared Bundt pan, making sure it’s evenly distributed.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack.
While the cake is cooling, prepare the Butter Rum Glaze. In a saucepan, melt the butter over medium heat. Stir in the sugar and water, bringing it to a boil. Let it boil for about 5 minutes, stirring constantly.
Remove the saucepan from the heat and stir in the dark rum. Be cautious, as it may bubble up!
Once the cake has cooled for about 10 minutes, poke small holes all over the top of the cake using a skewer or toothpick. Slowly pour the warm Butter Rum Glaze over the cake, allowing it to soak in. Let the cake sit for a bit to absorb all that delicious glaze.
Serve it up on a beautiful platter, and enjoy your amazing Rum Cake with Butter Rum Glaze!

This rum cake is not just a dessert; it’s an experience that will have you savoring each mouthful. Perfectly moist and bursting with flavor, it’s a crowd-pleaser that you’ll want to make again and again!