Moist Swedish Nut Cake Recipes To Bake

Are you ready to bring some nostalgia to your kitchen? This Old Fashioned Swedish Nut Cake is a delightful treat that combines a moist cake with a rich nutty flavor. Perfect for gatherings or simply to enjoy with your afternoon coffee, this recipe is a must-try!

Old Fashioned Swedish Nut Cake

This cake has a perfect balance of sweetness and nuttiness that will transport you back to simpler times. With its wonderful texture and flavor, it’s an ideal showcase for your baking skills. Let’s dive into the delightful process of making this scrumptious cake!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped walnuts (or pecans)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
Fold in the chopped walnuts gently.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the dish on a wire rack.
Frost with your favorite frosting or enjoy it plain. The cake can be served warm or at room temperature.

There you have it! An easy and delicious recipe that’s sure to impress. Enjoy every bite of this Old Fashioned Swedish Nut Cake, and remember to share it with friends and family for a truly delightful experience!