There’s something truly comforting about the aroma of freshly baked cornbread wafting through the kitchen. This really good Southern cornbread is not only easy to make but also perfect for any occasion, whether as a side dish or enjoyed on its own. With a delightful crumb and a golden crust, it’s sure to become a favorite in your household!
Really Good Southern Cornbread
Before we jump into the recipe, let’s take a look at what this cornbread should look like.
Ingredients
Here’s what you will need to create this delicious Southern cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter (plus more for greasing)
Instructions
Follow these simple steps to bake the perfect cornbread:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet with butter and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk them together until well-mixed.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to over-mix; a few lumps are okay.
- Pour the batter into the prepared baking dish or skillet. Spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before slicing. Serve warm with butter, honey, or your favorite jam.
Enjoy this homemade cornbread as a delightful addition to your meals, or simply on its own. Its rich flavor and texture will leave everyone asking for seconds!
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