Moist Yeast Banana Bread Recipes You’ll Love

Y’all, let’s talk about a classic that never goes out of style—banana bread! There’s something so comforting about the smell of it baking in the oven. It reminds us of home, love, and family gatherings. Today, I’m sharing a recipe that’s easy as pie (or should I say banana bread?), so let’s get into it!

Grandma’s Easy Banana Bread

This recipe has been passed down through generations, and honestly, it just hits differently. Perfect for breakfast, a snack, or even dessert, you can never have too much banana bread. Now, let’s gather our ingredients and get to baking!

Ingredients

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Start by preheating your oven to 350°F (175°C). This is key—don’t skip this step!
In a mixing bowl, mash the bananas with a fork until smooth. Make sure to get ‘em nice and mushy.
Stir the melted butter into the mashed bananas. You want that buttery goodness to mix well!
Mix in the baking soda and salt. Give it a good stir, y’all.
Add the sugar, beaten egg, and vanilla extract. Stir until everything’s combined nicely. It’s gonna be sweet!
Finally, mix in the flour until just incorporated—don’t overdo it, or your bread will be dense.
Pour the batter into a greased loaf pan. You can sprinkle some nuts or chocolate chips on top if you feeling fancy!
Bake in your preheated oven for 60-65 minutes, or until a toothpick inserted into the middle comes out clean.
Let it cool in the pan for about 10 minutes before transferring to a wire rack. Don’t rush this part; it makes a difference!

And there you have it—Grandma’s easy banana bread! Slice it up, enjoy it with your favorite spread, or just eat it plain. You can never go wrong with this delightful treat. Happy baking!