Moist Zucchini Bread Recipe For Bread Maker

Discover a delicious and moist Easy Zucchini Bread Recipe that promises to become a favorite in your home. This delightful bread is not only easy to make, but it also incorporates the nutritious benefits of zucchini, making it a perfect treat for any occasion. Whether you’re enjoying it for breakfast, a snack, or dessert, this zucchini bread is sure to please.

Easy Zucchini Bread

This easy zucchini bread recipe combines simple ingredients for a flavorful loaf that captures the essence of homemade goodness. Baking with zucchini adds moisture, making the bread tender and flavorful.

Easy Zucchini Bread ### Ingredients

2 cups grated zucchini
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Mix well until all ingredients are fully incorporated.
Add the eggs and vanilla extract to the mixture, and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the zucchini bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and enjoy your homemade zucchini bread on its own, or spread with a little butter for an extra treat!

This Easy Zucchini Bread Recipe is not just a treat for the taste buds but also an opportunity to incorporate vegetables into your diet in a delicious way. Enjoy this scrumptious bread with a cup of tea or coffee, and don’t forget to share it with family and friends!