Nutritious 100 Whole Wheat Sourdough Recipes

If you’re looking for a delightful and wholesome way to enjoy your sandwiches, look no further than this Easy Whole Wheat Sourdough Sandwich Bread. This recipe combines the tangy depth of sourdough with the health benefits of whole wheat flour, making it a perfect choice for anyone wanting to elevate their lunch game.

Easy Whole Wheat Sourdough Sandwich Bread

Imagine the aroma of freshly baked bread wafting through your kitchen. This bread has a beautiful crust and a soft, chewy interior that’s perfect for any sandwich or even toast. Whether you’re making a classic PB&J or an artisanal turkey sandwich, this bread is sure to impress.

Ingredients

500g whole wheat flour
300g active sourdough starter
350ml water (room temperature)
10g sea salt
1 tablespoon honey or sugar (optional)

Instructions

In a large mixing bowl, combine the whole wheat flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
Add the active sourdough starter and water into the bowl. If you’re using honey or sugar, add it in at this point too. Mix until a shaggy dough forms.
Let the dough rest for about 30 minutes. This process, known as autolyse, helps to hydrate the flour and improves gluten development.
After the resting time, begin to knead the dough in the bowl or on a floured surface for about 10 minutes until the dough becomes smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature for about 3-4 hours, or until it has roughly doubled in size. You can also let it rise in the refrigerator overnight for a more developed flavor.
Once the dough has risen, gently punch it down to release the gases. Turn it out onto a lightly floured surface, shape it into a loaf, and place it into a greased bread pan.
Cover the loaf with a damp cloth and let it rise again for about 1-2 hours until it crowns the edge of the pan.
Preheat your oven to 450°F (232°C). Once the loaf is ready to bake, place it in the oven and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Now that you have your freshly baked Easy Whole Wheat Sourdough Sandwich Bread, get creative with your fillings and enjoy a healthy, delicious meal!