Nutritious Aloo Palak Recipes Pakistani Style

Looking for a delicious and healthy dish to impress your family and friends? Try out this Easy Aloo Palak recipe! This delightful vegetarian dish features the amazing combination of spinach (palak) and potatoes (aloo), creating a flavorful and nutritious meal. Perfect for any occasion, Aloo Palak is not only easy to prepare but also packed with essential nutrients. Let’s dive into the recipe!

Easy Aloo Palak

This dish is a wonderful introduction to Indian cuisine, showcasing a beautiful balance of flavors and textures. With vibrant green spinach and tender potatoes, it’s a feast for the eyes as well!

Ingredients

2 cups fresh spinach, washed and chopped
2 medium potatoes, peeled and diced
1 onion, finely chopped
2 tomatoes, pureed
2 green chilies, slit (adjust to taste)
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
Water as needed

Instructions

In a large pan, heat the oil over medium heat and add cumin seeds. Let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Stir in the ginger-garlic paste and green chilies. Cook for another minute until fragrant.
Add the pureed tomatoes, turmeric powder, red chili powder, and salt. Cook this mixture for about 5-7 minutes until the oil separates from the masala.
Add the diced potatoes and mix well. Pour in enough water to cover the potatoes. Bring it to a boil, then cover and simmer until the potatoes are tender (about 10-15 minutes).
Once the potatoes are cooked, add the chopped spinach and garam masala. Stir well and cook for another 2-3 minutes until the spinach wilts and the flavors meld.
Adjust seasoning if necessary, and your delicious Aloo Palak is ready to serve!

Serve this delightful dish with warm chapatis or steamed rice. Enjoy the wholesome flavors and treat your taste buds to this delicious plate of Easy Aloo Palak!