Nutritious Slow Cooker Beef Heart Recipe To Make

There’s something incredibly comforting about a hearty stew, especially one that allows you to explore the unique flavors of different ingredients. Today, I’m excited to share a delightful Slow Cooker Beef Heart Stew recipe. It’s a dish that showcases how versatile beef can be while offering a rich, melty texture that’s hard to beat. Perfect for a cozy meal at home, this recipe is not only flavorful but also surprisingly easy to prepare. Let’s dive in!

Slow Cooker Beef Heart Stew

Take a look at this mouthwatering dish!

Slow Cooker Beef Heart Stew ### Ingredients

1 pound beef heart, trimmed and cut into cubes
4 cups beef broth
1 medium onion, chopped
3 cloves garlic, minced
4 carrots, sliced
3 potatoes, cubed
1 can (14.5 ounces) diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Start by trimming the beef heart to remove any excess fat and connective tissue. Cut the heart into bite-sized cubes.
In a slow cooker, place the cubed beef heart along with the chopped onion, minced garlic, sliced carrots, and cubed potatoes.
Add the can of diced tomatoes and the tomato paste to the slow cooker, mixing everything together to ensure the beef is well-coated.
Pour in the beef broth, making sure that the ingredients are submerged in the liquid.
Season the mixture with dried thyme, rosemary, paprika, salt, and pepper. Stir well to combine.
Cover the slow cooker with its lid and cook on low for about 8 hours or on high for about 4 hours, until the beef is tender and the flavors meld beautifully.
Once ready, taste and adjust the seasoning if necessary. Garnish with freshly chopped parsley before serving.

This Slow Cooker Beef Heart Stew can be served on its own or with some crusty bread for dipping. It’s a nourishing meal that’s sure to surprise and delight your family and friends. Enjoy the comforting warmth of this delicious stew! Bon appétit!