Hey fam! Are you lookin’ to satisfy that sweet tooth without compromising your health goals? Let me put you on to these Vegan Protein Cookies that not only hit the spot but pack 14 grams of protein per serving. Trust me; you won’t want to miss out on these delicious treats. So, let’s get into it!
Vegan Protein Cookies
These Vegan Protein Cookies are perfect for those late-night cravings or as a quick snack on the go. They’re easy to make and super versatile too! Here’s what you’ll need:
Ingredients
- 1 cup almond flour
- 1/2 cup vegan protein powder (vanilla or chocolate)
- 1/4 cup maple syrup or agave nectar
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (vegan)
- Optional: nuts or dried fruits for extra texture
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, vegan protein powder, baking powder, and salt until well combined.
- In another bowl, whisk together the maple syrup, applesauce, and vanilla extract.
- Combine the wet and dry ingredients, stirring until a dough forms. If you want to add some nuts or dried fruits, throw those in now! Fold in the dark chocolate chips.
- Using a spoon or cookie scoop, drop cookie dough onto the prepared baking sheet, making sure to leave some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. You want them to be soft in the middle but firm up as they cool.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Now you’ve got yourself some scrumptious Vegan Protein Cookies to share with the crew or keep all to yourself—no judgment here! Enjoy the deliciousness while knowing you’re fueling your body right!
Nutritious Vegan Protein Cookie Recipes at Home
source = www.bearplate.com
