Nutritious Whole Wheat Couscous Recipe You Can Make

Embark on a culinary journey with this delightful Whole-Wheat Couscous with Almonds recipe. This dish not only showcases the versatility of whole-wheat couscous but also embodies a perfect balance of nutrition and flavor. Ideal for a wholesome lunch or dinner, this vegetarian dish is sure to impress with its robust flavors and appealing presentation.

Whole-Wheat Couscous with Almonds

This dish features an enticing combination of whole-wheat couscous and crunchy almonds, creating a texture that is both satisfying and healthy. It serves as an excellent side dish or a filling main course for vegetarians.

Ingredients

1 cup whole-wheat couscous
1 1/4 cups vegetable broth or water
1/2 cup sliced almonds, toasted
1 tablespoon olive oil
1 small onion, finely chopped
1/2 cup dried cranberries
1/2 teaspoon ground cumin
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

In a medium saucepan, bring the vegetable broth or water to a boil. Once boiling, stir in the whole-wheat couscous, cover the pot, and remove it from heat. Let it sit for about 5 minutes, or until the couscous absorbs the liquid and is fluffy.
While the couscous is cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the ground cumin and cook for an additional minute to release its aroma.
Add the toasted almonds and dried cranberries to the skillet, mixing well to combine all ingredients.
Fluff the couscous with a fork and gently fold it into the skillet with the almond and onion mixture. Ensure everything is well incorporated.
Season the couscous blend with salt and pepper to taste, adjusting as necessary.
Transfer the whole-wheat couscous to a serving platter and garnish with freshly chopped parsley for a pop of color and freshness.

This Whole-Wheat Couscous with Almonds is a fantastic addition to any table, offering a nutritious and flavorful option that everyone will enjoy. Bon appétit!