There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen. This Moist Banana Nut Bread Recipe is a delightful combination of sweet ripe bananas and crunchy nuts, perfect for breakfast or a snack. If you’re looking for a treat that’s both easy to make and even easier to enjoy, you’ve come to the right place!
Banana Nut Bread
Imagine biting into a slice of warm banana nut bread, with hints of sweetness and the satisfying crunch of walnuts. This recipe is a family favorite, and it has been passed down through generations. Let’s dive right into it!
Ingredients
To make this delicious banana nut bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
Follow these simple steps to create your own moist banana nut bread:
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, and then add in the baking soda and salt. Mix well.
- Add the sugar, beaten egg, and vanilla extract. Stir until all ingredients are combined.
- Gently fold in the flour and walnuts (if using), being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice up your delightful banana nut bread, grab a cup of coffee or tea, and enjoy a moment of bliss. This recipe is not only simple, but it’s also a great way to use up those overripe bananas sitting on your counter. Enjoy every bite!
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