Perfect 5 Inch Pie Recipes For Baking

Looking to whip up a delightful pie that’s perfect for any occasion? Let’s dive into crafting a scrumptious small pie crust that is ideal for a 6-inch pie pan. Whether you’re baking for a special occasion or just treating yourself, this homemade crust will elevate your pie game like never before!

Small Pie Crust (6 Inch Pie Pan)

This small pie crust recipe is simple yet incredibly satisfying. With just a few ingredients, you’ll be set to bake a pie that not only looks amazing but tastes fantastic as well. Ready to get started? Let’s check out the essentials!

Small Pie Crust ### Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup unsalted butter, chilled and diced
3-4 tablespoons ice water

Instructions

In a mixing bowl, combine the all-purpose flour and salt. This forms the base of your pie crust, so make sure to mix thoroughly.
Add the chilled and diced unsalted butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs. This step is crucial as it gives the crust its flaky texture!
Next, gradually stir in the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork the dough; you want it tender.
Once you’ve formed the dough, gather it into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. This resting period will help the dough relax and become easier to roll out.
After chilling, take the dough out and place it on a lightly floured surface. Roll it out into a circle large enough to fit your 6-inch pie pan.
Carefully transfer the rolled-out crust to your pie pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
For a classic touch, you can crimp the edges with your fingers or a fork. If you want to pre-bake the crust (if your pie recipe calls for it), prick the bottom with a fork and bake at 350°F (175°C) for about 10-15 minutes or until golden brown.
Let the crust cool before adding your favorite filling!

This small pie crust is not just easy to make but also a versatile base for many delicious pie fillings. Enjoy the process and happy baking!