Perfect Best Brine Recipe For Brisket

Cooking a beef brisket can be a rewarding endeavor, especially when using a Traeger grill. With the right techniques and flavors, you can achieve a tender, mouth-watering brisket that will impress your family and friends. Here’s a simple yet delicious recipe to help you smoke the perfect brisket.

Brisket Ready for Smoking

Before diving into the ingredients and instructions, let’s take a look at what a beautifully smoked brisket looks like.

Ingredients

Here’s what you’ll need to create a perfectly smoked beef brisket:

1 whole beef brisket (10-12 pounds)
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon cayenne pepper (optional for heat)
Your choice of wood pellets for smoking (hickory or mesquite work beautifully)

Instructions

Follow these steps to prepare your brisket:

Start by preparing the brisket. Trim any excess fat, leaving about a quarter-inch layer for flavor.
In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and cayenne pepper. This will be your rub.
Rub the mixture generously all over the brisket, ensuring it is well coated. Let it rest at room temperature for about 30 minutes while you preheat your Traeger.
Preheat your Traeger grill to 225°F. Once it’s ready, add your choice of wood pellets. Hickory or mesquite gives a wonderful smoky flavor.
Place the brisket on the grill grates, fat side up, and close the lid. Allow it to smoke for about 6-8 hours, or until the internal temperature reaches 165°F.
Once it hits the target temperature, wrap the brisket in butcher paper or foil to lock in moisture. Return it to the grill and let it cook for an additional 4-6 hours, until it reaches an internal temperature of 195-203°F for the ultimate tenderness.
After cooking, let the brisket rest for at least 30 minutes before slicing. This helps retain the juices.
Slice against the grain and serve with your favorite sides. Enjoy the fruits of your labor!

There you have it! A simple yet effective method for smoking the perfect beef brisket using your Traeger. With patience and care, you’ll create a centerpiece that everyone will love. Happy grilling!