Perfect Smoker Ribs Recipes Rubs You Need Now

Yo, listen up! If you’re looking to impress your folks with some mouthwatering smoked ribs, you’re in the right place! Smoking ribs in an electric smoker is not only easy, but it also delivers some of the tastiest, fall-off-the-bone goodness you can imagine. Let’s dive into this step-by-step walkthrough and get you ready to fire up that smoker!

Getting Ready to Smoke

First things first, let’s talk about the setup. Your electric smoker should be ready to roll—make sure it’s clean and prepped. We’re about to take those ribs to another level!

Ingredients You’ll Need

2 racks of baby back ribs
2 tablespoons of olive oil
1 tablespoon of salt
2 tablespoons of black pepper
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of brown sugar
Your favorite BBQ sauce for glazing
Wood chips (hickory or applewood for that sweet flavor)

Instructions to Perfect Smoked Ribs

Start by removing the membrane from the back of the ribs. This is key because it helps the flavors penetrate better. Grab a paper towel to hold on to the membrane and pull it off—it can be slippery!
Rub those ribs down with olive oil. This is going to help the seasoning stick like it’s supposed to.
In a bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Sprinkle that seasoning mix all over the ribs, making sure to coat them evenly. Let the ribs sit for about 30 minutes so those flavors have time to mingle.
While you’re waiting, it’s a good time to soak your wood chips in water. This will help them smoke longer instead of just burning up.
Once your chips are soaked, load them into your electric smoker’s box and preheat the smoker to about 225°F (107°C).
When the smoker is at the right temp, place those seasoned ribs on the rack bone side down. Close that smoker up and let them cook low and slow for about 4-5 hours. The key is patience, y’all!
About 30 minutes before they’re done, brush on your favorite BBQ sauce for that sticky, sweet finish!
When the ribs are done, let them rest for about 10-15 minutes before slicing. This way, they hold onto all that juiciness!

And there you have it! You’ve just mastered the art of smoking ribs in an electric smoker. Serve those beauties alongside some coleslaw or cornbread for the ultimate feast. Your friends and family are gonna be coming back for seconds (and thirds), trust me!