Crispy Oven Baked Chicken Wings
Check out this mouthwatering image of the wings. They are not just a feast for the eyes but also a treat for your taste buds!
Ingredients
Here’s what you’ll need to whip up these delicious wings:
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Your favorite hot sauce (optional for serving)
Instructions
Now, let’s get down to the business of cooking these delicious wings!
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings to become crispy all around.
- In a large bowl, toss the chicken wings with the baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure every wing is well coated for maximum flavor.
- Arrange the wings in a single layer on the wire rack. Make sure they aren’t touching each other; this will help them to crisp up nicely.
- Bake in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- If you like your wings extra crispy, broil them for an additional 2-3 minutes at the end while keeping a close eye on them. You don’t want any burnt wings!
- Once done, remove the wings from the oven, let them cool for a few minutes, and then serve with your favorite hot sauce. Enjoy!
Now that you’ve got the deets on these crispy wings, gather your crew and dive into some finger-lickin’ goodness. Trust me, they won’t last long on the platter!
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