Quick Banana Bread Recipe Jiffy Mix Style

Hey y’all! Are you ready to whip up something scrumptious? Today, we’re diving into a delightful treat that combines the comfort of banana bread with the ease of cake mix. This Yellow Cake Mix Banana Bread is not only simple to make but also brings a smile to every bite. So let’s get those aprons on and get to baking!

Here’s What We’re Working With

Check out this mouthwatering image that gives you a sneak peek of our delicious creation:

Ingredients You’ll Need

1 box yellow cake mix
3 ripe bananas, mashed
1/2 cup of sour cream
2 eggs
1/4 cup of vegetable oil
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
1/2 cup of chopped nuts or chocolate chips (optional)

Let’s Get to Baking!

Now that you have all your ingredients ready, it’s time to get this banana bread party started!

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan so your bread doesn’t stick.
In a large mixing bowl, combine the yellow cake mix and the mashed bananas. Stir it all together until it’s nice and mixed.
Add in the sour cream, eggs, vegetable oil, vanilla extract, and cinnamon (if you’re using it). Beat together until everything is well combined and smooth. If you’re feeling a little extra, fold in the nuts or chocolate chips at this point.
Pour the batter into your prepared loaf pan and spread it out evenly.
Bake in your preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once it’s done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Time to Enjoy!

Once your Yellow Cake Mix Banana Bread is cooled, slice it up and enjoy it warm or at room temperature. It’s perfect for breakfast, a snack, or even dessert. So grab a cup of your favorite drink, a good friend, and dig in! Happy baking!