Indulging in the delightful experience of baking can be as simple as whipping up a batch of Quick & Easy Banana Muffins. These muffins are not only a delicious treat but also a fantastic way to use ripe bananas. Perfect for breakfast or as a snack, they are sure to please your family and friends. Let’s dive into the recipe!
Image of Banana Muffins
These muffins are golden brown and have a lovely texture that is sure to tempt anyone.
Ingredients
For this Quick & Easy Banana Muffins recipe, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can adjust based on sweetness preference)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Follow these simple steps to create your freshly baked banana muffins:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Add the baking soda and salt, and mix well. Then, mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the flour until just incorporated. Be careful not to over-mix.
- Pour the mixture into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack.
Enjoy these delightful Quick & Easy Banana Muffins while they are still warm, or store them in an airtight container for an on-the-go treat. Happy baking!
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