Quick Shakshuka Recipe For One Perfect Meal

Shakshuka is a vibrant dish that brings flavors from the Middle East to your brunch table. This delightful recipe combines the richness of tomatoes with the freshness of spinach and the creaminess of feta cheese, making it a perfect dish to share with friends or enjoy on a cozy weekend morning.

Shakshuka with Spinach and Feta

This Shakshuka is not just visually stunning but also bursting with flavors. The combination of spices and fresh ingredients creates a comforting and hearty meal that is sure to please everyone.

Ingredients:

2 tablespoons olive oil
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 can (28 ounces) diced tomatoes
4 large eggs
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
Salt and pepper to taste
Fresh parsley, for garnish

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5-7 minutes.
Stir in the minced garlic, cumin, and smoked paprika, cooking for an additional minute until fragrant.
Add the diced tomatoes with their juices, season with salt and pepper, and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until it thickens slightly.
Fold in the chopped spinach, letting it wilt into the sauce.
Make four small wells in the sauce with the back of a spoon. Crack an egg into each well and cover the skillet with a lid. Cook for 5-7 minutes or until the egg whites are set but the yolks remain runny.
Sprinkle crumbled feta cheese over the top and garnish with fresh parsley.
Serve hot, with crusty bread or pita on the side to scoop up the delicious sauce!

Enjoy this Shakshuka as a delightful brunch centerpiece, and watch your loved ones savor every bite! The combination of spices, vegetables, and perfectly poached eggs makes for a dish that is both satisfying and healthy. It’s a great way to start your day.