Quick Small Batch Challah Recipe For Baking

Hey y’all! Today, we’re diving into a delicious recipe that’ll have everybody saying “yum!” I’m talking about Challah Bread. You know that good ol’ soft, slightly sweet bread that just melts in your mouth? That’s the one! Whether it’s for a special occasion or just because, this recipe is super easy and oh-so-satisfying. Let’s get started, shall we?

15 Delicious Easy Challah Bread Recipe

Check out this lovely image of the finished product:

Delicious Challah Bread ### Ingredients:

4 cups all-purpose flour
1 cup warm water (about 110°F)
1/4 cup granulated sugar
2 teaspoons salt
2 tablespoons active dry yeast
1/4 cup vegetable oil
2 large eggs
1 egg (for egg wash)
Sesame seeds or poppy seeds (optional, for topping)

Instructions:

In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 to 10 minutes until it becomes foamy.
In a large bowl, whisk together the flour and salt.
Make a well in the center, then add the foamy yeast mixture, vegetable oil, and the two eggs. Mix until a dough begins to form.
Turn the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours or until it doubles in size.
Once the dough has risen, punch it down to release the air. Now, divide it into three equal pieces to braid your bread.
Roll each piece into a long rope and braid them together. Tuck the ends under for a nice finish!
Place the braided dough onto a greased baking sheet, cover it again, and let it rise for another 30 to 45 minutes.
Preheat your oven to 350°F. Beat the remaining egg and brush it over the top of your bread. Sprinkle with sesame or poppy seeds if you like.
Bake for 30 to 35 minutes or until golden brown. Let it cool a bit before you slice in!

And there you have it, y’all! A beautiful loaf of Challah Bread ready to be enjoyed. Perfect for brunch, dinner, or just a snack. Go ahead and give it a try—you won’t regret it!