Quick Stromboli Recipe With Frozen Bread Dough

Are you looking for a delicious, easy-to-make dish that can be served as either a satisfying dinner or a quick appetizer? Look no further! Today, we’re diving into the classic Stromboli recipe. This delightful rolled pizza is filled with savory ingredients, making it perfect for gatherings or a cozy night in. Let’s get started!

Classic Stromboli

Stromboli is an Italian-American dish that features a pizza dough rolled around a variety of fillings. It’s simple to prepare and can be customized to suit your taste. Below you’ll find a list of ingredients and step-by-step instructions to make this crowd-pleaser.

Ingredients:

1 pound of pizza dough (store-bought or homemade)
1 cup of marinara sauce (plus extra for dipping)
2 cups of shredded mozzarella cheese
1/2 pound of sliced pepperoni
1/2 pound of cooked Italian sausage, crumbled
1/2 cup of bell peppers, sliced (optional)
1/2 cup of onions, sliced (optional)
2 tablespoons of grated Parmesan cheese
1 tablespoon of Italian seasoning
Olive oil for brushing
Flour for dusting

Instructions:

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the pizza dough into a rectangular shape, about 1/4 inch thick.
Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
Layer the pepperoni slices, crumbled Italian sausage, bell peppers, and onions on top of the cheese.
Sprinkle the grated Parmesan cheese and Italian seasoning over the fillings.
Starting from one edge, carefully roll the dough into a tight log, making sure to tuck in the fillings as you go.
Place the rolled Stromboli seam-side down on a lined baking sheet.
Brush the top with olive oil and cut a few slits into the top to allow steam to escape during baking.
Bake in the preheated oven for about 25-30 minutes or until golden brown.
Once baked, allow it to cool for a few minutes before slicing. Serve it warm with extra marinara sauce for dipping.

Enjoy your delicious homemade Stromboli with family and friends! This classic dish is sure to be a hit at any meal, combining flavors in a perfectly portable form.