Quick Wild Rice Instant Pot Recipe For Dinner

Are you looking for a quick and delicious meal that can be whipped up in no time? Look no further than this delightful Instant Pot Fried Rice! It’s the perfect solution for those busy weeknights or when you want to use up leftover ingredients in your fridge. Let’s dive into this simple recipe that’s packed full of flavor!

Instant Pot Fried Rice

This Instant Pot Fried Rice is not only quick and easy to make, but it’s also incredibly versatile. You can add whatever veggies or proteins you have on hand, making it a fantastic leftover makeover. The result is a tasty dish that everyone will love!

Delicious bowl of Instant Pot Fried Rice ### Ingredients:

2 cups of cooked rice (preferably day-old for better texture)
1 cup mixed vegetables (carrots, peas, corn, etc.)
2 eggs, beaten
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Optional: protein of your choice (chicken, shrimp, or tofu)

Instructions:

Start by setting your Instant Pot to the sauté mode. Add the sesame oil and let it heat up.
Add the mixed vegetables and sauté for about 2-3 minutes until they start to soften.
Push the vegetables to the side of the pot. Pour the beaten eggs into the space and scramble them until fully cooked.
Add the cooked rice to the pot. Pour the soy sauce over the rice and stir everything together to combine.
If you’re adding a protein, incorporate it now, mixing until heated through.
Season to taste with salt and pepper, and stir in the chopped green onions right before serving.
Serve hot and enjoy your delicious and fluffy Instant Pot Fried Rice!

This recipe is not only easy to make but it’s also customizable according to your tastes and available ingredients. Don’t hesitate to get creative with what you have on hand. Enjoy!