Recipe For A Flaky Pie Crust

Are you ready to elevate your pie-making game with a delicate and flaky butter pie crust? This easy recipe will guide you through the steps to create the perfect base for your delicious pies. Whether it’s for a savory dish or a sweet dessert, mastering this butter pie crust will surely impress family and friends. Let’s get started!

Visual Inspiration

Take a look at this beautiful pie crust that can be the canvas for your next baking adventure.

Ingredients for Easy Flaky Butter Pie Crust

Gather these simple ingredients to create a delicious, flaky pie crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
6 to 8 tablespoons ice water

Instructions for Making the Pie Crust

Follow these steps to create your flaky butter pie crust:

In a large mixing bowl, combine the flour, salt, and sugar. Whisk these dry ingredients together until they are well mixed.
Next, add the chilled butter cubes to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
Slowly drizzle in the ice water, starting with 6 tablespoons. Mix gently with a fork until the dough begins to come together. Add more water a tablespoon at a time as needed, but be careful not to overwork the dough.
Once the dough holds together, turn it out onto a lightly floured surface. Divide it into two equal discs and wrap them in plastic wrap. Refrigerate for at least 1 hour before using. This chilling process allows the dough to relax, making it easier to roll out and helping to ensure a flaky texture.
After the dough has chilled, preheat your oven to 425°F (220°C). Roll out one disc of dough on a lightly floured surface to fit your pie dish. Place the rolled dough into the dish, and trim the overhang as desired.
Fill the crust with your favorite pie filling, add the top crust if desired, and bake according to your pie recipe’s instructions.

Enjoy your homemade pie crust that’s sure to impress everyone, and feel free to experiment with different fillings to make it your own!